When I was a kid, I couldn’t stand the sight, or smell, of Brussels sprouts! I mean, you couldn’t have paid me to eat them. Now, as an adult, I absolutely love them, and knowing how good they are for my body makes them even better! Brussels sprouts are...
Quick Greens and Onions TOTAL COOK TIME: 15 MINUTES / MAKES 4 SERVINGS 1 sweet onion thinly sliced 1 to 2 tablespoons extra-virgin olive oil 3 pounds greens (spinach, Swiss chard, or beet greens) washed Salt and pepper (optional) In a large pan, sauté the onion...
